Pesce / Fish

All main Course are served with vegetable or chips

 Seabass

 £14.50
Cooked with white wine, garlic butter, lemon juice and herbs (served with salad).

 Salmone Allo Chef

 £14.50
Salmon cooked in Garlic, Wine, Prawns and Cream Sauce (served with salad).

 Swordfish Princesa

 £14.50
Grilled sword fish served with prawns, chopped tomatoes, basil, onions, garlic and herbs.