Secondi Piatti
All main Course are served with vegetable or chips
 Filetto al' Ferri
|
£15.50 |
| Grilled Fillet Steak. |
|
Filleto Au Poivre |
£16.50 |
| Fillet Steak cooked in Brandy, Cream and Peppercorn Sauce. |
|
Filletto Rossini |
£16.50 |
| Fillet Steak cooked with rich red wine sauce topped with pate, served En-Croutte. |
|
Filetto Stroganoff |
£16.50 |
| Strip of Fillet Steak cooked in Cream, Mustard sauce and Brandy served with Rice. |
|
Filetto Casanova |
£16.50 |
| Filet Steak cooked with fresh cream, mushrooms & marsala wine. |
|
Filleto Cacciatore |
£16.50 |
| Fillet Steak cooked in Mushrooms, Onion, Garlic, Peppers, Red Wine and Tomato Sauce. |
|
Filleto al Remo |
£16.50 |
| Fillet Steak cooked in Tomato, Peppers and Chilli. |
|
Francosta al ferri |
£13.50 |
| Grilled Sirloin Steak. |
|
Francosta Giovanni |
£14.50 |
| Sirloin Steak cooked in Garlic, Onions, Wine and Cream Sauce. |
|
Francosta Bosaiola |
£14.50 |
| Sirloin Steak cooked in Mushrooms, Onion, Bacon, Red Wine and Tomato SAuce. |
|
Francosta Dolcelatte |
£14.50 |
| Sirloin Steak cooked in Blue Cheese Sauce. |
|
Pollo Valdostana |
£11.95 |
| Chicken cooked in white wine, cream and tomato sauce topped with parma ham and mozzarella cheese. |
|
Pollo Cacciatore |
£11.95 |
| Chicken with smoked bacon, mushrooms, peppers, onions, rosemary and tomato sauce. |
|
Pollo alla Crema |
£11.95 |
| Chicken cooked in white Wine, Cream and Mushroom Sauce. |
|
Pollo Dolcelatte |
£11.95 |
| Chicken breast in a cream, White wine & Docelatte cheese sauce. |
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